OPEN POSITIONS:

• Servers – Must be 16 years of age. Bassett (required if 18+) and Food Handler certification required within 30 days of hire. 

• Dishwashers/Delivery Drivers – Must be 16 years old with a valid drivers license and reliable transportation. Food Handler certification required within 30 days of hire.

• Kitchen Prep/Cook – Food Handler certification required within 30 days of hire.