Open Positions

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Bartenders – Must be 16 years of age. Bassett (required if 18+) and Food Handler certification required within 30 days of hire.

 

Dishwashers/Delivery Drivers – Must be 16 years old with a valid drivers license and reliable transportation. Food Handler certification required within 30 days of hire.

 

Kitchen Prep/Cook – Food Handler certification required within 30 days of hire.